The older gentleman slowly lowered himself to the empty stool to my left. One of the younger women tending the griddle half-turned, her right hand still expertly flipping the pile of hash browns for an order, and gave him a huge grin. “Coffee?” she asked, and he nodded, returning the smile, dentures gleaming.

“You a local?” he asked me. I shook my head. “From Massachusetts.” He proceeded to ask specifically where, and it turned out he used to live a couple of towns over from where I now live. His eyes were probably not as bright as they used to be, but his voice, though a touch gravelly, was clear and resonant.

I turned to the corn muffin that had been placed in front of me, warm and lightly brown from the griddle and slathered with just the right amount of butter. I was about to take a bite when I felt a light tap on my upper arm.

“You see this?” He was holding a drawing of a barn, the lines so clear and precise I thought at first I was looking at a woodcut. “I drew this,” and a gnarled finger pointed to the name written in block letters in the left lower corner. At first I thought he was going to try to sell it to me, but with a slightly shaking hand he put it back to where it apparently lived, propped up on the corner of the counter. I asked him if he was an artist, and he chuckled, “No, I was a mechanical engineer. I picked up a book on how to draw and tried it.” He pointed to other drawings hung up in various places around the diner, his, and a few clearly made by children. I suddenly felt like I was eating at someone’s house for the first time, welcome yet unsure of the customs.

My breakfast of eggs, hash browns and bacon appeared before me and I tucked in. The woman behind the griddle, I think her name was Nancy, asked the gentleman if he wanted something to eat. “Can I make you whatever I want?” she asked mischievously. He declined, but she gently insisted. A lemon poppy-seed muffin was negotiated.

“She is a lovely woman, so charming. You should watch how she works, so fast, and everything comes out just right.” He wasn’t wrong. The tiny cooking area was just big enough for Nancy and the owner of the place, and side-by-side they produced orders, never getting each other’s way.

He tapped me on my arm again and with a smile intoned the following:

“After the War – I was in the Navy – they discharged me to the bottom of Texas. I said, ‘How am I supposed to get home from here?'” I assumed he meant Galveston but I wasn’t going to interrupt. He proceeded to tell me how he hitchhiked up to New Hampshire, given lifts by good samaritans all the way. One of them was apparently a woman in a Buick convertible. My mind’s eye saw a robin’s-egg-blue car, the woman wearing a kerchief that fluttered in the wind. He never said how long it took.
He turned towards me again.